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Food manufacturers are demanding faster time to results without sacrificing sensitivity and reliability. Many large customers are also insisting that any pathogen detection methods that manufacturers use have been validated for their specific product.

While many laboratory methods may perform as expected for some ingredients and/or finished products, others very well may cause interference in method performance. This is often referred to as the matrix effect. In addition, the state of the organisms at the time of detection may affect a diagnostics performance, especially dry injury in products such as pet foods.

Many manufacturers wish to test their product at levels that have not been traditionally validated, including 75, 100, 325 and 375 grams, in an effort to minimize test cost without decreasing testing of a lot.
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We look forward to continuing to serve as an Application Center for many food diagnostics and methodologies. A certificate of validation is presented to the client upon successful completion of the study. Diagnostic companies find that this collaboration assists their own technical staff which is often limited and supports their sales staff. This service also benefits the food clients involved by providing confidence that the diagnostic is appropriate for their product and work flow.

We can provide our clients with comparison studies of current diagnostics with potential new purchases, validation of method modification, and education about the diagnostic and how it might be integrated into their current work flow.

Richter International, Inc., ©2013  |  1730 Atlas Street  |  Columbus, Ohio 43228

Office : 1.614.529.8101  |  Fax : 1.614.529.7299  |  Mobile : 1.614.361.5738  |  | (SMS)

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